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Fine dining
SAMPLE MENU
Home-cured duck prosciutto, hot honey, sous vide blackberries, shallot petals, Jerusalem artichoke crisps and purée
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Brown butter basted cod fillet, courgette salad, Thai bisque, Tom Kha Gai foam
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Black Forest gateau, cherry purée, Tonka bean crème pâtissière, chocolate work
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